Ysé is one of the #DigitAg co-funded PhDs
Distribute durably with digital ? The case of fresh agricultural and food products
- Start Date: October 2018
- University: University of Montpellier
- PhD School: EDEG
- Field(s): Management Science
- Doctoral Thesis Advisor: Sophie Mignon (Univ Montpellier MRM) et Catherine Macombe (Irstea ITAP)
- Co-supervisors : Rallou Thomopoulos (Inra IATE) et M-Christine Lichtlé (Univ Montpellier MRM)
- Funding: #DigitAg – Montpellier University
- #DigitAg: Axes 1 & 2 – Challenges 7, 6 & 8
Keywords: distribute of fresh products – ICT – digital – digitalisation of the distribution – consideration of the agricultural producers
Abstract:
Lifestyles are changing rapidly and many modes of distribution have developed. Modes of distribution based on an intensive mobilization of digital resources with advantages (it brings together producers and consumers) but also disadvantages. On the other hand, these new forms of distribution create new balances of power between the actors within the sector and new legal arrangements.
The rebound effect induced by the use of ICT in this context are unknown, including the sustainability of the production companies engaged in these processes. Southern countries are subject to technological leaps and in the hope that this form of distribution will increase, this project aims to improve our knowledge about its link with digital resources and its consequences of all kinds. The question is to highlight variables making the digitalisation of the distribution, a factor changing the role of the producer in the value chain.
Papers
Papers at national conferences
- Ysé Commandré, 2020, Transparence alimentaire et blockchain, 2ème édition du Workshop ORNUM, Jun 2020, DIJON, France
- Commandré Ysé, 2020, L’utilisation des images des producteurs agricoles pour la transparence alimentaire à l’aide de la blockchain, 9èmes rencontres des Perspectives critiques en management
Papers at international conferences
- Ysé Commandré, Sophie Mignon, Catherine Macombe, 2020, Transparence alimentaire et blockchain, quelles conséquences pour les producteurs agricoles en France ?, XXIXème conférence de l’AIMS – ST AIMS Systèmes Alimentaires, Jun 2020, Toulouse, France.
- Ysé Commandré, Sophie Mignon, Catherine Macombe, 2020, Transparence alimentaire et blockchain, quelles conséquences pour les producteurs agricoles en France ?, XXVème Colloque de l’AIM – session supply chain, Jun 2020, Marrakech, France
- Ysé Commandré, Eric Imbert, Catherine Macombe, Sophie Mignon, 2020, Transformation numérique d’une filière d’exportation : le cas des avocats en provenance du Pérou, XXVème Colloque de l’AIM – session pays émergents, Jun 2020, Marrakech, France
- Ysé Commandré. Digitization in long food chains, 36th EGOS Colloquim, Pre-Colloquium PhD Workshop 2020, Jun 2020, Hamburg, Germany
- Ysé Commandré. L’utilisation de la blockchain pour la transparence alimentaire en France et l’inclusion des producteurs agricoles, seminar ‘Building Inclusive Agricultural Value Chains’, Oct 2020, Wageningen, Pays-Bas.
- Ysé Commandré, Eric Imbert, Catherine Macombe, Sophie Mignon, 2020. When value chains digitization reduces producers’ autonomy: the case of avocados’ producers in Peru, 20th EURAM Annual Conference, Dublin, Ireland
Contact: yse.commande [AT] etu.umontpellier.fr. – +33 6.73.85.32.70
Social Networks: LinkedIn – Twitter
